![Macaroons](https://lirp.cdn-website.com/78e43344/dms3rep/multi/opt/small+macaroon+box-1920w.jpg)
![Snack box](https://lirp.cdn-website.com/78e43344/dms3rep/multi/opt/Tenner-Treat-1920w.jpg)
![Macaroons](https://lirp.cdn-website.com/78e43344/dms3rep/multi/opt/Macaroons-7-1920w.jpg)
Now that the summer season is about to start, most of us are looking for things to do outside of our normal workplace, activities that would perhaps develop a new skill, provide relaxation or create a setting for friendships to develop. And what better way to achieve all three those things than to participate in a chocolate or macaroon workshop!
Ilze has been offering chocolate and macaroon workshops for several years, with great success. The formula is very simple: the workshops are usually held on a Saturday in Northwood, Middlesex, and numbers are limited to no more than 6 to 8 at a time. That way, there is enough space and time for all to be able to actively participate and to received personal assistance in the learning process. And of course, it would be hard to fit more people around a normal dining room table!
So how does this work? Usually we start at 10 am on a Saturday with a cup of tea or coffee and an introduction to what would be done on the day, as well as an explanation of the recipes that would be used. We then go through the preparation steps together: we will show you and you will actively participate. The setting is relaxed; no competition, no rush. If we are not able to have a good conversation while we are working, we are probably going too fast! Somewhere around 2 pm, we break for a sit-down lunch; usually by that time most students welcome the opportunity to relax over a meal!
For the chocolate workshop, we will also include a basic tasting session, to sensitise your taste buds to the important differences between "real" (couverture) chocolate and the more inferior "bake stable" chocolate products. We also want to make you aware of the different "tastes" of the chocolate and how you can use it in the preparation of fillings (ganaches) for our chocolates.
Finally: whatever you make during the workshop, you get to take home!
Please note: During May 2017, we will be running a special offer for our customers who have signed up to our "My Treat" programme: Enrol three participants on a workshop and pay for only two. Why not sign up to "My Treat" now?