10 pieces of champagne truffles made with white chocolate and champagne ganache in dark chocolate shells.
Store at room temperature, around 19 degrees C and out of direct sunlight
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INGREDIENTS:
Sugar, Cocoa butter, Milk powder
, Champagne, Emulsifier ( Soy Lecithin
), Natural Flavouring (Vanilla). Dark chocolate contains: Cocoa solids 60% minimum.
ALLERGY ADVICE : For allergens see ingredients in highlight . May contain traces of nuts, soya and milk.